Cheese and Herb Sausage Flan

Written by : Posted on May 20, 2020 : No Comments

 

Cheese and Herb Sausage Flan

100g short crust pastry
1 onion, chopped
4 rashers Holly Bacon or 1 pack Holly Bacon Pieces
Oil for frying
4 Holly Pork Sausages or Toulouse Sausages, skinned.
1 Tbsp chopped fresh herbs (sage, parsley, thyme are all good)
Salt and freshly ground black pepper
2-3 eggs whisked
100g grated cheese

Turn the oven on to 200 degrees C
Line a 15cm flan dish with the pastry.
Cut the bacon into smallish pieces.
Fry the onion and bacon in the oil until golden and drain well.
Place pieces of the sausage meat evenly over the pastry base,  spread the onion, bacon and herb mixture over the top and season with salt and pepper. M
Pour the whisked eggs over the pastry base and sprinkle with cheese.
Bake in the oven for 15 minutes or until the pastry is set.
Reduce the oven temperature to 180 degrees C and cook for a further 25 minutes until the sausage meat is cooked.
Serve with a green salad.

 

 

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