Meatballs with Spanish Rice

Written by : Posted on May 20, 2020 : No Comments

Meatballs with Spanish Rice

1 pack Holly Beef and Bacon Meatballs
Seasoned Flour
Oil to fry
170g long grain rice
50g butter
1 onion finely chopped
1 small green capsicum chopped
2 sticks celery chopped
1 tin chopped tomatoes
salt and pepper
1 tsp smoked paprika

Roll the meatballs in the flour and fry until cooked.
Boil the rice in plenty of salted water until tender and drain.
In a frypan melt the butter and add the onion, smoked paprika, capsicum and celer, cook gently for about 15 minutes.
Add the tomatoes and seasonings and when hot, stir in the rice and meatballs.
Heat all together, stirring, then arrange onto a hot serving dish.

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