Quick Crispy Pork Mince, Vegetables and Rice
1 Tbsp oil
1/2 onion finely chopped
500g Pork Mince
1 teaspoon ground cumin
1 teaspoon ground coriander
3/4 Cup water or stock
1 large carrot peeled and grated
2 Cups finely sliced cabbage
1 Tbsp dark soy sauce
1 Cup long grain rice
Cook the rice in plenty of boiling water until tender. Drain and set aside.
Fry the onion in the oil until soft.
Add the pork mince and break it up until it is separated. Season with salt and pepper, coriander and cumin.
Cook the pork until it starts to crisp.
Add the grated carrot and shredded cabbage and stir into the pork mix.
Add the water or stock and the cooked rice and cook until the vegetables are tender.
Stir in the soy sauce to taste.