Beef Mince with Red Capsicum, Mushrooms, Spinach and Quinoa
500g Beef mince
1 Tbsp oil
Salt and pepper
1-2 teaspoons ground cumin
1 beef stock cube or 1 tsp beef stock powder
1 Cup NZ Quinoa cooked as per direction, drain
2 red capsicum sliced
1 cup portabello or button mushrooms sliced
100g baby spinach
2 Tbsp lemon juice
Fresh chopped coriander to garnish
Fry the beef mince in the oil, add the cumin, salt and pepper. brown until the mince starts to crisp.
Remove the mince mix from the frypan.
Fry the mushrooms and peppers until nearly cooked. Add the stock cube, baby spinach and cooked, drained quinoa.
Toss all together until the spinach is cooked.
Season with added salt, black pepper and lemon juice.
Top with corianderif desired.