Sugar Cured Ham on the Bone.
Christmas Ham on the Bone
100% New Zealand Pig Care certified Pork.
Ah,Sugar Cured ham cooked on the bone.
Nothing looks better on a dinner table than a hot glazed ham on the bone. With minimal effort you can produce a crowd pleasing kiwi classic, therefore leaving you to enjoy spending time with your guests.
Carve slices to feed a crowd and serve with breads and pickles or fry as steaks. Most importantly sugar cured ham has a delicious flavor because it has been fully developed over a 2-3 week curing period. Ham sandwiches so easy even a teenager could do it, the perfect ham and Dijon mustard sandwich.
Whole ham cooked on the bone 8-9kg each. Half ham cooked on the bone shank end or butt end, 4-5kg ea.