Holly Dry Cured Middle Bacon
This is our flagship, the thing we do the very best.
Using only 100% New Zealand Pig Care certified Pork.
Dry cured to cook crisply and to taste the way bacon always used to taste. Delicious, and moorish, once a convert, nothing else tastes as good.
Cured using the traditional recipe still used from my great grandfather, this bacon tastes haw you remember, and dream that bacon used to taste.
Once tried, not forgotten.
200g for two people, 400g for 4-6 people or 1kg to feed the whole gathering or separate and freeze for the most economical option.