Sausage Making Course 14th September 2019

Price:$95.00

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Sausage Making Course

Learn how to make the perfect sausage every time, ensuring your meat binds without unnecessary additives and how to link your sausages like a pro!

Find out which sausage casings are best, and pick up tips to help you make and flavour your own delicious sausages for the long summer barbeques.

 

The course will feature a hands on ‘make your own sausages’ session, where you take your own creations home after they have been put to the taste test against the other course participants over a cold drink.

Course runs from 11.30-3pm approx.
After course refreshment will be provided

Saturday 14th September

Can be joined with the Pork Butchering and Curing Course in the morning of the same day.
Cost: $95.00 per person

Location: Holly Bacon Co Ltd
310 Warren Street North
Hastings

Phone: 0800 8 46559
Email:holly@hollybacon.co.nz

 

 

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