Sausage Making Course 14th September 2019



Product Description



Sausage Making Course

Learn how to make the perfect sausage every time, ensuring your meat binds without unnecessary additives and how to link your sausages like a pro!

Find out which sausage casings are best, and pick up tips to help you make and flavour your own delicious sausages for the long summer barbeques.


The course will feature a hands on ‘make your own sausages’ session, where you take your own creations home after they have been put to the taste test against the other course participants over a cold drink.

Course runs from 11.30-3pm approx.
After course refreshment will be provided

Saturday 14th September

Can be joined with the Pork Butchering and Curing Course in the morning of the same day.
Cost: $95.00 per person

Location: Holly Bacon Co Ltd
310 Warren Street North

Phone: 0800 8 46559




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